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Ingredients
  • 175 g unsalted butter
  • 225 g light brown soft sugar
  • 1 medium egg
  • 1 tsp vanilla extract
  • 300 g plain flour
  • 1.5 tsps cream of tartar
  • 1 tsp bicarbonate of soda
  • 1 tsp ground cinnamon
  • 0.5 tsp sea salt
  • subheading: Coating:
  • 50 g light brown soft sugar
  • 1 tsp ground cinnamon
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