LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Dry Ingredients for 8 corn muffins:
  • ¾ cup cornmeal *
  • ¼ cup almond flour *
  • ¼ cup brown rice flour
  • 1 Tablespoon organic cornstarch
  • 1 Tablespoons nutritional yeast
  • ½ teaspoon sea salt *
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: Wet Ingredients for 8 corn muffins:
  • ⅛ cup unsweetened almond butter
  • ¼ cup unsweetened applesauce
  • 2 Tablespoons + 2 teaspoons organic maple syrup
  • 1 Tablespoon tahini
  • 1 ½ teaspoons apple cider vinegar
  • ¼ cup plus 2 teaspoons unsweetened plain plant milk
  • subheading: Other Ingredients for 8 corn muffins:
  • 1 jalapeno pepper, finely diced
  • 2 large green onions, thinly sliced
  • ½ yellow (or red or orange) bell pepper, finely diced
  • ½ cup frozen corn, thawed
  • 8 pickled mild jalapeno slices (optional) *
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer