Onion Preserve

subheading: ONION PRESERVE RECIPE - THE BEST ONION CHUTNEY:

How to pressure can onion chutney

Hi Guys, I have finally made my most requested recipe Onion Marmalade,

which is probably, technically closer to a chutney, but whatever you call it, It's worth making.

This recipe was first requested by Alaska Prepper, when he saw a photo of my canned Onion Marmalade in one of my older videos. It has since been requested by so many of you and I know it has taken a while for me to make it, but it is worth the wait. In this video I make a small batch, (4 and 3/4 half pint jars) so you can try it, also if you don't have a canner, you can make it and keep a few jars in the fridge. This recipe was first requested by Alaska Prepper, when he saw a photo of my canned Onion Marmalade in one of my older videos. It has since been requested by so many of you and I know it has taken a while for me to make it, but it is worth the wait. In this video I make a small batch, (4 and ¾ half pint jars) so you can try it, also if you don't have a canner, you can make it and keep a few jars in the fridge.

If you are a canner, then quadruple the recipe to make 19 half pint jars or 9.5 pint jars.

Elissa's Onion Marmalade / Chutney Recipe

3 quart jars of raw, sliced Brown Onions

Butter and olive oil for cooking onion in batches

(I fry 1 quart onions at a time on my cast iron frypan)

In a heavy based saucepan add Cooked Onion

½ cup Dark Brown Sugar

¼ cup Balsamic Vinegar

½ cup White Wine (your favorite, I use Pinot Grisio)

1 ½ cups of Water

1 Tbspn Fine Sea Salt

1 cup of Honey

Directions at elissajayne.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer