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Vietnamese Chicken Spring Rolls
Ingredients
  • subheading: CHICKEN:
  • ½ pound boneless skinless chicken breast
  • 2 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon fresh lime juice
  • ½ teaspoon curry powder
  • ¼ teaspoon grated ginger
  • 1 clove garlic grated
  • subheading: FILLING:
  • 1 ½ cups cooked vermicelli noodles
  • 1 ½ large avocado's sliced thin
  • 1 tablespoon fresh lime juice
  • 1 large carrot thin julienne cuts (like match sticks)
  • 1 red bell pepper sliced into small sticks
  • 8 to 10 leaves small of lettuce
  • 4 green onions sliced
  • 1 bunch basil
  • 8 to 10 rice paper wrappers
  • subheading: DIPPING SAUCE:
  • ¼ cup hoisin
  • 2 tablespoon peanut butter or can sub almond butter
  • 2 tablespoons sweet thai chili sauce
  • 1 teaspoon sesame oil
  • ½ teaspoon crushed red pepper flakes
  • water to thin
Steps
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