Blueberry French Toast Casserole

I love making really yummy, healthy meals that will spark creativity and interest in anyone who eats at my table. Hiding vegetables, or leaving them out in the open, is a favorite past-time! Enjoy!

1 (12-14-ounce/340 to 400g) loaf French bread, sourdough bread, or challah*

1 cup ( 180g) fresh or frozen blueberries*

8 large eggs

2 and ¼ cups (540ml) whole milk

½ teaspoon ground cinnamon

¾ cup ( 150g) packed light brown sugar

1 Tablespoon (15ml) pure vanilla extract

subheading: Streusel Topping:

⅓ cup ( 69g) packed light or dark brown sugar

⅓ cup ( 41g) all-purpose flour ( spooned & leveled)

½ teaspoon ground cinnamon

6 Tablespoons ( 86g) unsalted butter, cold and cubed

optional: extra blueberries, maple syrup, and/or confectioners’ sugar for topping

Directions at sallysbakingaddiction.com

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