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Cranberry Meatballs and Sausage
Ingredients
  • 1 large egg, lightly beaten
  • 1 small onion, finely chopped
  • ¾ cup dry bread crumbs
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon salt
  • 1 pound bulk pork sausage
  • 1 can (14 ounces) jellied cranberry sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1 package (1 pound) miniature smoked sausage links
Steps
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