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Skillet Macaroni with Swiss Chard
sauce with meat in eat
Ingredients
  • 1 Tbsp olive oil
  • 10 to 12 Swiss chard leaves, chopped
  • 2 cups leftover spaghetti sauce
  • 1 tsp Italian seasonings, if the sauce is mildly flavored
  • 12 oz elbow macaroni noodles
  • 2 cups water, or beef broth
  • ½ cup Parmesan cheese
  • Fresh veggies; as side dish
Steps
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