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Crockpot Ham and Bean Soup
Ingredients
  • 1 pound dried Great Northern OR navy beans, picked over
  • 1 large smoked ham bone, ham hock, OR ham shank
  • 2 cups (approximately 6 ounces) shredded, julienned, or diced carrots
  • 1 medium stalk celery, sliced
  • 4 cloves garlic, minced
  • 7 cups low-sodium chicken broth OR stock
  • 2 bay leaves
  • 1 tablespoon dried parsley
  • ½ teaspoon celery salt
  • ½ teaspoon dry mustard powder
  • Freshly ground black pepper
  • Several dashes of hot pepper sauce, such as Tabasco
  • 1 to 2 cups additional diced ham, optional
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