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Bacon, Cheddar and Onion Quiche
Ingredients
  • subheading: Pastry:
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ sticks cold unsalted butter, cut into small pieces
  • ½ cup ice water
  • subheading: Filling:
  • ¼ pound thickly sliced bacon
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced ¼ inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 3 large eggs
  • ¾ cup milk
  • ½ cup crème fraîche
  • 3 ½ ounces aged white cheddar cheese, shredded (1 ¼ cups)
  • 2 tablespoons chopped dill
Steps
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