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Turkey and Rice Soup (30 Minutes!)- Pinch and Swirl
Ingredients
  • 1 tablespoon butter
  • 1 large onion diced small
  • 3 ribs celery thinly sliced into half moons
  • 2 large carrots thinly sliced
  • 8 cups chicken broth or homemade Turkey broth (see recipe note #1)
  • ¾ cup long grain white rice (see recipe note #2)
  • ⅓ cup minced flat leaf parsley
  • 2 medium cloves garlic minced
  • ½ medium lemon juice and zest
  • 2 cups cooked turkey shredded, ~10 ounces
  • kosher salt to taste
Steps
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