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Swiss Cherry Bruschetta
Ingredients
  • 2 large onions, chopped
  • 1 garlic clove, minced
  • 4 teaspoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • ½ teaspoon garlic salt
  • 2-½ cups pitted dark sweet cherries, coarsely chopped
  • 16 slices French bread (½ inch thick), lightly toasted
  • 1-½ cups shredded Swiss cheese
  • 2 tablespoons minced fresh parsley
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