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9x13 pan
Ingredients
  • subheading: For the cake:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ⅛ teaspoon salt
  • 1 stick (4 ounces) unsalted butter
  • 2 heaping tablespoons unsweetened cocoa powder
  • ½ cup boiling water
  • ¼ cup buttermilk
  • 1 large egg, beaten
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla
  • subheading: For the frosting:
  • 7 tablespoons unsalted butter
  • 2 heaping tablespoons cocoa powder
  • 3 tablespoons buttermilk
  • 1 teaspoon vanilla
  • 2 heaping cups powdered sugar
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