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Wild Mushroom Soup with Crème Fraîche
Ingredients
  • subheading: Cream of Mushroom Soup:
  • 4 tbsp
  • 60 g
  • unsalted butter
  • 1 lb
  • 454 g
  • mixed wild mushrooms, such as shiitake, cremini, hen of the woods, chantrel
  • subheading: 1:
  • leek, white and pale green parts only, cut into ¼-inch dice
  • tbsp
  • 8 g
  • all-purpose flour
  • ½ cup
  • 120 ml
  • white wine
  • 4 cups
  • 1 l
  • mushroom stock, or vegetable stock
  • 3 tsp
  • Sweet Hungarian paprika
  • ⅛ tsp
  • cayenne pepper
  • subheading: 1:
  • fresh bay leaf
  • 2 tsp
  • fresh thyme
  • ½ cup
  • 120 ml
  • buttermilk crème fraîche
  • 1 tbsp
  • soy sauce
  • 2 tbsp
  • fresh parsley, chopped
  • kosher salt
  • freshly cracked black pepper
  • subheading: Buttermilk Crème Fraîche:
  • 2 cups
  • 480 ml
  • heavy cream, pasteurized, not ultra pasteurized
  • 2 Tbsp
  • 30 ml
  • cultured buttermilk
Steps
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