https://www.copymethat.com/r/pr9A2u54q/wild-mushroom-soup-with-creme-fraiche/
121801407
DLJnpbI
pr9A2u54q
2024-05-05 06:42:14
Wild Mushroom Soup with Crème Fraîche
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Ingredients
- subheading: Cream of Mushroom Soup:
- 4 tbsp
- 60 g
- unsalted butter
- 1 lb
- 454 g
- mixed wild mushrooms, such as shiitake, cremini, hen of the woods, chantrel
- subheading: 1:
- leek, white and pale green parts only, cut into ¼-inch dice
- tbsp
- 8 g
- all-purpose flour
- ½ cup
- 120 ml
- white wine
- 4 cups
- 1 l
- mushroom stock, or vegetable stock
- 3 tsp
- Sweet Hungarian paprika
- ⅛ tsp
- cayenne pepper
- subheading: 1:
- fresh bay leaf
- 2 tsp
- fresh thyme
- ½ cup
- 120 ml
- buttermilk crème fraîche
- 1 tbsp
- soy sauce
- 2 tbsp
- fresh parsley, chopped
- kosher salt
- freshly cracked black pepper
- subheading: Buttermilk Crème Fraîche:
- 2 cups
- 480 ml
- heavy cream, pasteurized, not ultra pasteurized
- 2 Tbsp
- 30 ml
- cultured buttermilk
Steps
Directions at add1tbsp.com
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