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Strawberry Rhubarb Crepes
Ingredients
  • 2 large eggs
  • 1 cup whole milk
  • 1 tablespoon butter, melted
  • ½ cup all-purpose flour
  • ⅛ teaspoon salt
  • Dash ground nutmeg
  • Dash ground cinnamon
  • subheading: FILLING:
  • ¾ cup sugar
  • ⅓ cup cornstarch
  • ¼ teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 cup orange juice
  • 2 tablespoons grated orange zest
  • 1-½ teaspoons lemon juice
  • 3 cups chopped fresh rhubarb
  • 3 cups halved fresh strawberries
  • Whipped cream
Steps
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