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Ingredients
  • 1 lb yuca (fresh or frozen) ($1.55)
  • 4 tsp kosher salt, divided ($0.16)
  • ⅔ cup olive oil ($0.84)
  • ⅓ cup distilled white vinegar ($0.41)
  • 3 bay leaves ($0.30)
  • ½ tsp black peppercorns ($0.05)
  • 1 tsp adobo seasoning ($0.04)
  • 1 yellow onion, sliced in half moons ($0.42)
  • 8 cloves garlic, thinly sliced ($0.34)
  • ¼ cup sliced Spanish olives (AKA Manzanilla olives ) ($0.33)
  • ⅛ cup olive brine ($0.09)
Steps
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