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Summertime Vegetable Tortellini with Creamy Garlic Sauce
Ingredients
  • subheading: SCALE:
  • subheading: FOR THE VEGETABLES:
  • 1 red pepper, diced
  • 1 zucchini, chopped
  • 1 cup fresh green beans, trimmed and diced
  • 1 tablespoon dry zesty Italian dressing mix
  • 1 tablespoon olive oil
  • subheading: FOR THE GARLIC CREAM SAUCE:
  • 3 tablespoons butter
  • 3 cloves garlic, pressed through a garlic press
  • 3 tablespoons all purpose flour
  • 1 ½ cups milk (I always use whole)
  • 2 tablespoons grated parmesan cheese
  • 16 ounces fresh cheese tortellini (usually near the deli)
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