vegan frijoles negros, IP

Belle Dujour

Alli W

1 lb dry black beans, unsoaked

1 onion, diced

Garlic, minced (whatever number of cloves you like)

1 jalapeno, seeded and diced (or other pepper of choice)

1 6-oz can of tomato paste

1 tbsp cumin

½ tsp dried oregano

2 tsp paprika

2 tsp salt

8 cups vegetable broth (chicken broth would work, too)

juice from 1 lime

couple of dashes of liquid smoke (optional, but definitely adds depth to the flavor)

Directions at copymethat.com

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