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Fried Bread Two Ways
Ingredients
  • 1 ¼-ounce packet instant yeast
  • 3 tablespoons granulated sugar
  • 2 teaspoons kosher salt
  • 6 cups all-purpose flour
  • 2 cups lukewarm water
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  •  
  • 2 teaspoon finely chopped fresh rosemary
  • Vegetable oil, for frying
  • One ½-ounce chunk Parmesan, cut into ⅓-inch cubes
  • ¼ cup fig jam
  • Freshly grated Parmesan, for garnish
  • Confectioners' sugar, for garnish
Steps
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