Servings: 4

2 lbs haddock or any white fish 2 lbs haddock or any white fish
1 Tbsp ghee 1 Tbsp ghee
2 Tbsp fresh dill/ 1 tsp dried dill 2 Tbsp fresh dill/ 1 tsp dried dill
2 Tbsp Lemon juice 2 Tbsp Lemon juice
Salt and pepper Salt and pepper

1.  Preheat oven to 350*
2.  Place foil on baking sheet. Line fillets on pan drizzle melted ghee over top.
3.  Sprinkle fillets with dill, salt and pepper. Pour lemon juice over fillets and cover baking sheet with secon piec of foil. Bake fish 15 to 20 mins.