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How to Make Pan Roasted Canned Corn
Ingredients
  • 2 Tablespoons of butter
  • 2 (15.25 ounce) cans of whole kernel corn, drained
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • Pinch of cayenne pepper
  • ½ teaspoon of thyme
  • ¼ teaspoon of dill
  • Pinch of sugar (optional)
  • Pinch of parsley to sprinkle on top when done cooking
Steps
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