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Ingredients
  • 2 cups (256 g) flour
  • ¾ teaspoon (4.3 g) salt
  • 4 tablespoons (50 g) sugar
  • 2 teaspoons (9.20 g) baking powder
  • 1 teaspoon (4.60 g) baking soda
  • ¼ to ½ teaspoon grated nutmeg (optiona)
  • 2 Eggs , yolks and egg white ,separated
  • 1⁄4 cup (57 g) butter , melted
  • ½ teaspoon (2 g) vanilla extract
  • 1 3⁄4 cups (320 g) buttermilk (See notes for substitute)
  • Oil and/or butter for oiling skillet
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