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Prawn Dumpling Miso Soup
Ingredients
  • subheading: Dumplings:
  • 1 lb peeled and deveined medium prawn, washed and dried
  • 3 tbsp chives
  • 4 tbsp chopped fresh ginger
  • kosher salt
  • 1⁄4  tsp (1 ml) Sesame oil
  • 24 to 30 wonton wrappers
  • subheading: Miso Soup:
  • 4 cups (945 ml) Water
  • 2 tsp (10 ml) Dashi granules
  • 3 tbsp (45 ml) miso paste
  • 3 tbsp soy sauce
  • 2 tbsp mirin
  • 12 enoki mushrooms, sliced thinly
  • 2 green onions, sliced thinly
  • 2 tbsp butter
Steps
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