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The Best Gooey Chocolate Pecan Pie Bars
Ingredients
  • subheading: Crust:
  • 1 cup 142g all-purpose flour
  • ⅓ cup 70g packed light brown sugar
  • ¼ teaspoon salt
  • ⅕ cup 75g unsalted butter, melted and cooled
  • subheading: Pecan filling:
  • 2 large eggs at room temperature
  • 2 tablespoon 30ml light cream
  • ½ cup 110g packed light brown sugar
  • ¼ cup 60ml golden corn syrup
  • 1 teaspoon 3g all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon apple cider vinegar or white vinegar
  • ½ teaspoon pure vanilla extract
  • 1 cup 110g chopped pecans
  • ⅕ cup 56g dark chocolate chips plus extra for topping
Steps
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