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Ingredients
  • 8 ounces cooked deli-style turkey slices ( Note 1)
  • 1.5 cups shredded mozzarella cheese ( Note 2)
  • ¼ cup finely grated parmesan cheese ( Note 3)
  • subheading: Meat Sauce:
  • 1 pound lean ground beef ( Note 4)
  • 15-ounce can tomato sauce
  • 5-ounce package baby spinach leaves, roughly chopped ( Note 5)
  • 2 teaspoons dried oregano
  • ¾ teaspoon table salt
  • ½ teaspoon ground cayenne
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