- 1 1/2 cup part-skim shredded mozzarella cheese
- 2 ounces full-fat cream cheese, cut into pieces
- 1 large egg
- 1 1/4 cup almond flour (nut-free options in post)
- 3/4 tsp baking soda (or 1 tbsp of baking powder)
- 1 tbsp oat fiber (or 2 tbsp whey protein powder or 1/4 cup more almond flour)*
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