Beetroot Tofu Roti

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

1 medium beetroot, about 1 ½ cup cubed

6 oz silken tofu

2 cup atta flour, or whole wheat flour

½ teaspoon salt

2 tablespoon vegetable oil

¼ cup warm water

Directions at veganbunnychef.com

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