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Sticky Pork Stir-Fry with Noodles
Ingredients
  • 150g dried flat rice noodles
  • 2 bunches Chinese broccoli, trimmed
  • 1 tbsp sesame oil
  • 500g pork mince
  • 2 spring onions, thinly sliced
  • ⅓ cup (80ml) plum sauce
  • 2 tbsp oyster sauce
  • 1 tbsp lemon juice
  • ¼ cup coriander leaves
  • 1 long red chilli, thinly sliced (optional)
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