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French Onion Chicken
Ingredients
  • 4 to 6 thin cut chicken breast cutlets
  • Kosher salt, to taste
  • Black pepper, to taste
  • 4 tablespoons ( 56 g) unsalted butter, divided
  • 2 large sweet onions, peeled, ends trimmed and thinly sliced
  • 2 cloves garlic, minced
  • 2 teaspoon fresh thyme leaves
  • ½ cup ( 118 ml) dry white wine
  • ½ cup ( 118 ml) beef stock
  • 1 cup ( 132 g) shredded Gruyere cheese
Steps
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