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Ingredients
  • Cooking spray
  • 1 oz. (8-oz) block cream cheese, softened
  • ⅓ c. mayonnaise
  • ½ tsp. garlic powder
  • 2 medium jalapeños, seeded and minced
  • 6 slices bacon, cooked and chopped
  • 1 ½ c. shredded cheddar
  • 1 ½ c. shredded Monterey Jack
  • Kosher salt
  • Freshly ground black pepper
  • all-purpose flour, for surface
  • 1 (8-0z) tube crescent dough
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