Rao's Famous Lemon Chicken (Pollo Al Limone)

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Two 2 ½- to 3-pound broiling chickens, halved

¼ cup chopped Italian parsley

Lemon Sauce (recipe follows)

subheading: Lemon Sauce:

2 cups fresh lemon juice

1 cup olive oil

1 tablespoon red wine vinegar

1 ½ teaspoons minced garlic

½ teaspoon dried oregano

Salt and pepper to taste

Directions at foodnetwork.com

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