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Ingredients
  • 8 ounces pre-shredded low-moisture mozzarella cheese (about 2 cups)
  • 1 (5-oz.) pkg. mini pepperoni
  • 3 ounces fresh Parmesan cheese, shredded (about ¾ cup), plus more for garnish
  • ½ cup chopped fresh basil, plus more for garnish
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons olive oil
  • 2 teaspoons grated fresh garlic
  • 2 (16-oz.) cans refrigerated biscuit dough
  • 1 cup jarred marinara sauce, warmed
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