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Jello Strawberry Pretzel Salad
  • subheading: Crust:
  • 2 cups crushed salted pretzels
  • ¾ cup butter melted
  • 3 Tbsp granulated sugar
  • subheading: Filling:
  • 8 ounces cream cheese softened
  • 1 cup granulated sugar
  • 1 8 ounce container frozen whipped topping thawed
  • subheading: Topping:
  • 1 6 ounce package strawberry Jell-O
  • 2 cups boiling water
  • 2 cups thinly sliced fresh strawberries
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