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Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • ½ cup white wine (or chicken broth for alcohol-free)
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
  • Salt and pepper, to taste
  • Fresh tarragon leaves for garnish (optional)
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