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With layers of fresh salsa, refried beans, guacamole, Monterey Jack cheese, and ground beef, this easy seven layer taco dip recipe will soon be your favorite appetizer dish.
Ingredients
  • 1 pound ground beef
  • 1 (16 oz.) can refried beans
  • 4 cups shredded Monterey Jack cheese blend
  • 1 (8 oz.) container sour cream cheese
  • 1 cup guacamole
  • 1 cup salsa
  • 1 can chopped black olives
  • ½ cup chopped tomatoes
  • ½ cup chopped green onions
Steps
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