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French Onion Mac & Cheese
Ingredients
  • Creamy, elegant, luxurious and just straight effing delicious.
  • 2 tablespoons butter
  • 2 pounds yellow onions, sliced thin
  • Kosher salt & coarse ground black pepper
  • 4 or 5 fresh thyme stems, with the leaves picked off
  • 1 large clove garlic, minced
  • ¼ cup vermouth
  • One pound dried pasta - any shape is good, but a tube shape like a penne or paccheri works best
  • 1 cup beef broth
  • 1 cup whipping cream
  • ½ pound shredded Gruyere cheese
  • ¼ pound shredded white cheddar
  • 1.5 to 2 ounces crispy fried onions, like the ones you use at Thanksgiving
Steps
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