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Strawberry Shortcake Sherbet Bars
Ingredients
  • subheading: Jam:
  • 2 cups strawberries
  • 1 cup sugar
  • ⅛ teaspoon lemon juice (just take half a lemon and squeeze it a bit, it ain’t enough to bother measuring)
  • subheading: Shortbread:
  • 2 cups AP flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 sticks (1 cup) softened butter
  • 1 cup sugar
  • 2 egg yolks
  • ½ teaspoon almond extract
  • 1 cup chopped pecans
  • subheading: Sherbet:
  • 1 ½ cups water
  • ⅔ cup sugar
  • 2 cups crème fraiche
  • 1 teaspoon vanilla
  • 1 ½ teaspoons lemon juice
  • 1 tablespoon lemon zest (about half a lemon’s worth)
  • Here’s how you do it
Steps
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