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PEANUT BUTTER BLONDIES
Ingredients
  • 1 cup cashews
  • 1 cup almonds
  • 1 cup pecans (or sub more almonds)
  • 3 tbsp peanut butter
  • 1 tsp vanilla
  • 1 cup dates, pitted
  • ½ tsp sea salt
  • subheading: FROSTING:
  • 1 cup dates, pitted
  • ¼ cup water
  • ½ cup peanut butter
  • 3 tbsp coconut oil
Steps
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