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Vegan Brownie Base Cheesecake
Ingredients
  • For the Brownie ⠀:
  • 1/2 cup non-dairy butter, melted⠀
  • 1/2 cup granulated sugar of choice⠀
  • 2 flax eggs (2 Tbsp flaxseed meal + 6 Tbsp water)⠀
  • 1 tsp vanilla extract⠀
  • 3/4 tsp baking powder⠀
  • 1/4 tsp sea salt⠀
  • 1/2 cup raw cocoa powder⠀
  • 3/4 cup almond flour⠀
  • For the Cheesecake (made 3 batches of this in different shades of pink)⠀:
  • 2 cup raw cashews, soaked⠀
  • 1/3 cup coconut cream⠀
  • 2 Tbsp coconut oil⠀
  • 2 Tbsp maple syrup⠀
  • ½ tsp vanilla essence⠀
  • 2 tsp pitaya powder⠀
  • 1/3 cup frozen raspberries⠀
  • For the Raspberry Jelly⠀:
  • 2 cups of fresh or frozen raspberries⠀
  • 1 tsp agar agar (or gelatine)⠀
  • 1 tsp maple syrup⠀
  • 1 tsp fresh lemon juice⠀
Steps
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