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Ingredients
  • 2 tablespoons Land O Lakes® Butter with Canola Oil
  • 1 cup roughly chopped fresh spinach
  • 12 ounces cooked thick-cut bacon, chopped into 2-inch pieces
  • 1 cup shredded Cheddar cheese
  • 12 large Land O Lakes® Eggs
  • 1 /2 cup Land O Lakes® Heavy Whipping Cream
  • 1 teaspoon hot pepper sauce
  • 1 /2 teaspoon garlic powder
  • 1 /2 teaspoon pepper
  •  
  • 16 slices English muffin bread, lightly toasted
  • 16 teaspoons Land O Lakes® Butter with Canola Oil
  • 8 teaspoons spicy brown mustard
  • 8 slices beefsteak tomato, if desired
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