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Chili-Rubbed Salmon with Mango-Peach Salsa
Ingredients
  • peach(es)
  • 1 large , ripe, diced
  • mango(es)
  • ¾ cup(s) , ripe, diced
  • uncooked red onion(s)
  • ¼ cup(s), minced
  • cilantro
  • 2 Tbsp , fresh, minced
  • jalapeño pepper(s)
  • 1 small , seeded, minced (don’t touch seeds with bare hands)
  • fresh lime juice
  • 2 tsp
  • honey
  • ½ tsp
  • olive oil
  • ½ tsp , extra virgin
  • kosher salt
  • 1 pinch
  • chili powder
  • 1 tsp , ancho variety
  • ground cumin
  • 1 tsp
  • dried oregano
  • ½ tsp
  • kosher salt
  • ¾ tsp
  • uncooked farmed Atlantic salmon skinless fillet(s)
  • 1 pound(s) , boneless, cut into 4 fillets
  • cooking spray
  • 2 spray(s)
Steps
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