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Oven Fried Chicken from Paula Deen
Ingredients
  • 2 cups panko breadcrumbs
  • 1 cup grated parmesan cheese
  • 4 tablespoons olive oil , divided
  • 2 tablespoons freshly minced thyme leaves
  • kosher salt & freshly ground black pepper
  • 1 ⁄4 cup Dijon mustard
  • 2 tablespoons water
  • 2 1⁄2 lbs boneless skinless chicken breasts , pounded to ¼ -inch thickness
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