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Thai Basil Pesto Butter
Ingredients
  • 2 cups (40 grams, 1.41 ounces) Thai basil leaves
  • 1 teaspoon dark brown sugar or to taste
  • ½ teaspoon minced garlic
  • 1 ½ teaspoons sesame oil
  • ¼ teaspoon red pepper flakes or 1 hot pepper chili, add more if you want a spicier pesto
  • 2 tablespoons light flavored oil e.g. vegetable oil or extra virgin olive oil
  • 1 teaspoons fish sauce or soy sauce, or to taste
  • 2 tablespoons (30 grams, 1.06 ounces) peanuts
  • 1 ½ teaspoon Lime juice or to taste
  • 175 grams (6.17 ounces) butter softened and cubed
  • Salt and pepper to taste
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