Thai Basil Tofu Recipe [Vegetarian-Friendly]

thehealthymaven.com

Foradema

Froze tofu first. Really was pretty great texture with coating and sauced.

1 ½ cups dry brown rice

14 oz package extra firm tofu

1 tbsp tapioca starch or flour (can also use cornstarch)

pinch of salt + pepper

⅓ cup soy sauce or tamari

1 tbsp fish sauce

1 to 2 tbsp chili paste (sambal oelek)

2 tbsp rice wine vinegar

2 tbsp coconut sugar (or brown sugar)

2 tbsp sesame oil (can also use olive oil or a more neutral oil)

4 cloves garlic, minced

1 inch fresh ginger, grated

1 large red or orange bell pepper, thinly sliced

1 head of broccolini or broccoli, ends trimmed or cut into florets

1 cup fresh Thai or regular basil, roughly torn

1 tbsp raw sesame seeds

optional toppings: cashews, scallions, additional basil, cilantro etc…

Directions at thehealthymaven.com

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