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Loaded Chicken and Potato Casserole
Ingredients
  • 5 medium Russet potatoes, peeled and rinsed, then cut in 1-inch pieces
  • 3 Tablespoons olive oil, divided
  • 1 ½ pounds boneless skinless chicken breasts, cut in 1-inch pieces
  • ½ Tablespoon paprika
  • 1 Tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 to 2 cups shredded cheddar cheese
  • ½ cup cooked, chopped bacon
  • 2 green onions sliced thin
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