Cream of Mushroom Soup

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

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¼ cup (4 tablespoons) butter

1 ⅓ to 1 ½ cups diced yellow onion (1 medium-to-large onion)

5 ¾ cups white mushrooms, diced

2 tablespoons King Arthur Unbleached All-Purpose Flour

3 cups chicken or vegetable broth

½ teaspoon salt

¾ teaspoon dried thyme

¼ cup sherry or white wine, optional

1 ½ cups evaporated milk or light cream

Directions at kingarthurflour.com

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