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Sourdough Caramel Rolls with a Simple Caramel
Ingredients
  • subheading: Sourdough Roll Dough:
  • 300 g Distilled Water
  • 200 g Active Sourdough Starter
  • 650 g Bread Flour
  • 20 g Granulated Sugar
  • 67 g Shortening
  • 1 Egg room temperature
  • 10 g Kosher Salt
  • subheading: The Best Simple 2 Ingredient Caramel Sauce:
  • 2 cups Heavy Whipping Cream
  • 1 ¾ cups Brown Sugar
Steps
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