Potato and Tofu Hash

1 large red onion

4 medium red potatoes, grated

Veggies - eg capsicum, courgettes, cabbage

½ cup frozen peas

½ pound extra firm tofu, preferably silken, crumbled

2 tbs drained and finely chopped sun-dried tomatoes

1 tsp rosemary (optional)

Cook veggies

Add potato and cook for 10 to 15 min until potatoes begin to brown

Add peas and tofu and cook for 5 min

Add tomatoes and heat through

Season and add rosemary

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