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Ingredients
  • 2 cups diced zucchini
  • 1 cup diced summer squash
  • 1 red bell pepper, diced
  • ⅓ cup kalamata olives
  • 3 Tbsp. garlic-infused olive oil, divided
  • 1 lemon, juice and zest of, divided
  • 1 ½ lb. cod fillets
Steps
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