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Ingredients
  • 1 lb. boneless, skinless chicken thighs, cut into large bite-size pieces
  • 3 teaspoons extra-virgin olive oil, divided
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground allspice
  • ½ teaspoon cayenne
  • 1 cup thinly slice onions
  • ½ cup water
  • 4 large lettuce leaves (butter lettuce if available)
  • 1 cup prepared Tzatziki sauce
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