Bulgogi Meatloaf Sandwich

bonappetit.com

Eli E

2 Tbsp. vegetable oil, divided, plus more for pan

2 large eggs

½ medium apple, scrubbed, cored, finely grated (discard any ungrated peel)

6 scallions, thinly sliced

4 garlic cloves, finely chopped

1 2” piece ginger, peeled, thinly sliced, then finely chopped

2 Tbsp. gochugaru (coarse Korean red pepper powder) or other mild red pepper flakes or 2 tsp. crushed red pepper flakes

1 Tbsp. dark or light brown sugar

1 Tbsp. soy sauce

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

1 tsp. toasted sesame oil

2 cups panko (Japanese breadcrumbs)

2 lb. ground beef chuck (preferably 20% fat)

16 thick slices Pullman or other sandwich bread

Gochujang (Korean hot pepper paste), ssamjang, or ketchup and kimchi or any kind of pickles (for serving)

Directions at bonappetit.com

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